Tenderloins a Steal

I just read a passage from the best of food writing it was interesting in the fact that it describes a chunk of tenderloin priced at 34 dollars. What a steal the man says a whole dinner party for 34 dollars. Then he thinks about where the beef comes from and how it is made on a factory farm. In the end however he buys the cheap meat even knowing where it comes from.

This is always going to happen no matter how long Americans complain about unhealthy food and "un green" they will not change they will just complain. They may say they are invested in their foods but we spend the least percentage of our expendable income on food as Americans than any other company therefore probing we truly are not committed. So I say stop complaining and start taking action if thats really what you think should happen and by taking action I mean by making your vote on what should be on the shelves at the super market by buying the things that fit your beliefs.

On the other hand I will stick with the cheap meat.

What do you think about cheap meat, what would you buy?