The truth is however is that its slaughter. It is not supposed to be pretty. Especially at the amount of it we have to do. We produce so much animal products in this country that we require a system that produces meat at the most efficient rate possible and that is through large slaughter houses that can manage a lot of meat in short time.
However I don't believe that it is necessarily the only way it should be done. To be honest their are way to restrictions and laws put in place by the government. I think people and farms should be able to process more meat if that what they desire. I think that most of our slaughtering techniques are safe and effective and all we really need are quality controls in place.
Do you think modern slaughterhouses are efficient?
You raise an interesting paradox: the need for quality controls and yet a feeling that there are too many government restrictions and laws in place. How do you resolve these two ideas?
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